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Ingredients
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Porridge
Berry Compote
Vanilla Oat Milk
Method
Porridge Preparation
Cook the Quinoa
Rinse the quinoa under cold water and combine with 2 cups of water and 1 tsp of salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and water is absorbed.
Add Flavor
Once the quinoa is cooked, stir in 1 tsp of cinnamon and let it sit covered for a few minutes.
Berry Compote Preparation
Cook the Berries
In a small saucepan, combine 2 cups of mixed berries, 2 tbs of honey or maple syrup, and 1 tbs of lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries break down and form a compote.
Vanilla Oat Milk Preparation
Blend Ingredients
In a blender, combine 1 cup of oats, 4 cups of water, 1 tsp of vanilla extract, and a pinch of salt. Blend on high for 30-45 seconds until smooth.
Strain
Strain the mixture through a nut milk bag or fine mesh sieve into a container, discarding the solids.