Roasted Farmhouse Chicken Breast Recipe
local vegetables primavera, velvety cauliflower puree, fresh herb jus
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Ingredients
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Chicken
Vegetables Primavera
Cauliflower Puree
Herb Jus
Method
Chicken Preparation
- 1
Roast the Chicken
Preheat your oven to 375°F (190°C). In a bowl, combine olive oil, salt, black pepper, garlic powder, and fresh thyme. Rub this mixture all over the chicken breasts. Place the chicken on a baking sheet and roast in the oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Remove from the oven and let it rest.
Vegetables Primavera
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the zucchini, bell peppers, carrots, and snap peas. Sauté for about 5-7 minutes, until the vegetables are tender but still crisp. Season with salt and black pepper to taste.
Cauliflower Puree
- 3
Prepare the Cauliflower Puree
Steam the cauliflower florets until they are very tender, about 10-15 minutes. Drain and transfer to a blender. Add butter, heavy cream, salt, and white pepper. Blend until smooth and velvety. Adjust seasoning as needed.
Herb Jus
- 4
Make the Herb Jus
In a small saucepan, combine chicken stock and fresh herbs. Bring to a simmer over medium heat. Allow to reduce slightly for about 5-7 minutes. Stir in olive oil, and season with salt and black pepper to taste.
