Roar's Own Ground Chuck Burger Recipe

Inspired by Roar

Time30m

Serves2

smokehouse cheddar, lettuce, pickled onions, house aioli, toasted brioche bun

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Ingredients

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1
Make the Burger Patty
In a bowl, mix the ground chuck beef with smoked paprika, salt, and black pepper. Form the mixture into two equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of smokehouse cheddar on each patty, cover, and let it melt.

4
Assemble the Burger
Spread house aioli on the bottom half of each toasted brioche bun. Add the cooked patty with melted cheese, followed by lettuce and pickled onions. Top with the other half of the bun.