Pork Belly Carbonara Recipe
garlic, chives, black pepper, cream, parmesan, spaghetti
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Ingredients
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Pasta
Pork Belly
Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2
Prepare the Pork Belly
In a skillet over medium heat, add the pork belly. Cook until crispy and golden brown, about 5-7 minutes. Remove from heat and chop into small pieces.
Combine
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes.
- 4
Add Cheese and Season
Stir in the grated parmesan cheese until melted and smooth. Add black pepper and adjust seasoning as needed. If the sauce is too thick, add a bit of reserved pasta water.
- 5
Combine Everything
Add the cooked spaghetti and crispy pork belly to the sauce. Toss to coat everything evenly. Finally, stir in chopped chives.
Serve
- 6
Plate the Dish
Serve immediately in bowls and garnish with additional parmesan cheese and fresh black pepper if desired.
