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Ingredients
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Polenta Fries
Oven Dried Tomato Aioli
Method
Polenta Fries
- 1
- 2
Spread and Chill
Once thickened, pour the polenta into a greased baking dish, smoothing it out evenly. Allow it to cool at room temperature for at least 30 minutes or until set.
- 3
Cut and Bake
Preheat the oven to 425°F (220°C). Once the polenta is set, cut it into fries or sticks. Arrange them on a baking sheet, drizzle with olive oil, and sprinkle with parmesan cheese if using. Bake for 25-30 minutes until golden and crispy, flipping halfway through.
Oven Dried Tomato Aioli
- 4
Combine Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Add the oven-dried tomatoes and stir until well combined.
- 5
Serve
Serve the aioli alongside the hot polenta fries for dipping.
