Picnic Charcuterie Recipe
sea salami, tofinochiona, date and port salami, black pepper salami, pickled vegetables, house mustard, fruit and seed crackers
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Ingredients
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Meats
Pickles and Condiments
Crackers
Method
Assembly
- 1
Prepare the Charcuterie Board
On a large wooden or slate board, arrange the various types of salami in separate sections. Use a knife to slice them into bite-sized pieces for easy serving.
- 2
Add Pickles and Mustard
Place the pickled vegetables in a small bowl and add it to the board. Next, scoop the house mustard into another small bowl and place it on the board for dipping.
- 3
Include Crackers
Finally, add the fruit and seed crackers to the board, arranging them for easy access. Ensure that everything is visually appealing and balanced.
- 4
Serve
Serve the picnic charcuterie board immediately, allowing guests to help themselves to the meats, pickles, mustard, and crackers.
