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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be lumpy, and that's okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet.
- 5
Flip and Serve
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown. Serve warm with syrup or toppings of your choice.
