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Ingredients
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Limoncello Ingredients
Method
Preparation Instructions
- 1
Zest the Lemons
Using a microplane or zester, remove the yellow zest from the lemons, being careful not to include the white pith. Place the zest in a large glass jar.
- 2
Add Vodka
Pour the vodka over the lemon zest in the jar. Seal the jar tightly and let it sit in a cool, dark place for about 7 to 10 days, shaking it gently every couple of days.
- 3
Make the Simple Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat while stirring until the sugar completely dissolves. Let it cool.
- 4
Combine and Strain
After the infusion period, strain the lemon zest from the vodka using a fine mesh strainer or cheesecloth. Combine the infused vodka with the cooled simple syrup in a clean bottle.
- 5
Bottle and Chill
Seal the bottle and refrigerate the limoncello for at least 24 hours before serving. Limoncello can be stored in the freezer and served chilled.
