Jun 05 2026
Restaurants›Roar›Fungi And Rocket Benny Recipe

Fungi And Rocket Benny Recipe

Inspired by Roar
Time30m
Serves2

chevre, focaccia, brown butter hollandaise

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fungi and Rocket

Brown Butter Hollandaise

Method

Fungi and Rocket Preparation

  1. 1

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium-high heat. Add the mixed mushrooms and sauté until golden brown and tender, about 5-7 minutes. Remove from heat and set aside.

  2. 2

    Prepare the Focaccia

    Toast the focaccia slices until they are golden and crispy. This can be done in a toaster or on a grill.

  3. 3

    Assemble the Dish

    Layer the sautéed mushrooms on the toasted focaccia. Top with fresh rocket and crumbled chevre.

Brown Butter Hollandaise Preparation

  1. 4

    Make Brown Butter

    In a small saucepan, melt the unsalted butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Be careful not to burn it. Remove from heat and let cool slightly.

  2. 5

    Whisk Egg Yolks

    In a bowl, whisk together egg yolks, lemon juice, and salt until the mixture is pale and thick.

  3. 6

    Combine and Emulsify

    Slowly drizzle the warm brown butter into the egg yolk mixture while whisking continuously until the sauce is thick and creamy. Season with black pepper to taste.

More from Roar