Jun 04 2026
Restaurants›Roar›Fire Roasted Little Qualicum Brie Recipe

Fire Roasted Little Qualicum Brie Recipe

Inspired by Roar
Time50m
Serves4

caramelized onion and cherry, grilled house focaccia

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese

Caramelized Onions

Cherry Topping

Focaccia

Method

Caramelize Onions

  1. 1

    Cook the Onions

    In a skillet, heat the olive oil over medium heat. Add sliced onions, salt, and sugar. Cook, stirring occasionally, until the onions are soft and golden brown, about 20-25 minutes.

Prepare Cherry Topping

  1. 2

    Cook the Cherries

    In a small saucepan, combine fresh cherries, balsamic vinegar, and honey. Cook over medium heat for about 10 minutes, until the cherries are soft and the mixture thickens slightly.

Prepare Focaccia

  1. 3

    Grill the Focaccia

    Brush the focaccia bread with olive oil, sprinkle with sea salt and fresh rosemary. Grill on medium heat until golden and crispy, about 5-7 minutes per side.

Assemble the Dish

  1. 4

    Combine and Serve

    Place the grilled focaccia on a serving platter. Top with the fire-roasted Little Qualicum Brie, caramelized onions, and cherry topping. Serve warm.

More from Roar