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Ingredients
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Onion Jam
Seed and Fruit Crisps
Brie
Method
Onion Jam Preparation
- 1
Sauté the Onions
In a medium skillet, melt the unsalted butter over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 10-15 minutes.
- 2
Add Sweetness and Flavor
Stir in the brown sugar, balsamic vinegar, salt, and black pepper. Cook for an additional 10-15 minutes until the jam is thick and caramelized. Remove from heat and let cool.
Seed and Fruit Crisps Preparation
- 3
Mix Dry Ingredients
In a bowl, combine whole wheat flour, flaxseeds, chia seeds, pumpkin seeds, and salt.
- 4
Add Wet Ingredients
Add olive oil and water to the dry mixture and stir until a dough forms. If the dough is too dry, add a little more water.
- 5
Roll Out and Bake
Preheat the oven to 350°F (175°C). Roll the dough out on a floured surface to about 1/8 inch thick. Cut into desired shapes and place on a baking sheet. Bake for 15-20 minutes or until golden brown.
Brie Preparation
- 6
Serving
- 7
Assemble the Dish
Place the fire-roasted Brie on a serving platter. Top with the homemade onion jam and serve with the seed and fruit crisps.
