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Ingredients
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Churro Dough
Cinnamon Sugar
Mezcal Chantilly Cream
Dulce de Leche
Method
Prepare the Churro Dough
- 1
- 2
Add Flour
Once boiling, remove from heat and stir in flour until fully incorporated.
- 3
Add Eggs and Cinnamon
Let the mixture cool for a few minutes, then add eggs one at a time, mixing well after each addition. Stir in ground cinnamon.
Fry the Churros
- 4
Heat Oil
In a large pot or deep fryer, heat oil to 350°F (175°C).
- 5
Pipe Churros
Transfer the churro dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them with scissors.
- 6
Fry Until Golden
Fry churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Coat and Serve
- 7
Mix Cinnamon Sugar
In a bowl, mix granulated sugar and ground cinnamon.
- 8
- 9
Prepare Mezcal Chantilly Cream
In a mixing bowl, whip the heavy cream, powdered sugar, mezcal, and vanilla extract until soft peaks form.
- 10
Serve
Serve churros with a side of dulce de leche and mezcal chantilly cream for dipping.
