Jun 04 2026
Restaurants›Roar›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Roar
Time45m
Serves2

fried egg, bacon, smoked cheddar, tomato jam, mayo, charcoal spuds

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Ingredients

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Sandwich Components

Charcoal Spuds

Method

Preparation of Charcoal Spuds

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges. Toss them in a bowl with olive oil, charcoal seasoning, and salt.

  2. 2

    Bake the Potatoes

    Spread the seasoned potato wedges on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until crispy and golden brown, turning halfway through.

Assembly of Breakfast Sandwich

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 4

    Fry the Eggs

    In the same skillet, crack the eggs and fry them sunny-side up or to your desired doneness.

  3. 5

    Assemble the Sandwich

    Spread mayonnaise on one slice of bread, add the fried egg, followed by bacon, smoked cheddar, and a tablespoon of tomato jam. Top with the other slice of bread.

  4. 6

    Serve

    Cut the sandwich in half if desired and serve with the charcoal spuds on the side.

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