Roam Burger Recipe

Inspired by ROAM Cafe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and house sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef Patty
In a bowl, combine ground beef with salt and black pepper. Mix gently and form into two equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.
3
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or skillet until golden brown.
4
Prepare the Vegetables
Slice the tomato into thick slices.
5
Assemble the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Add a lettuce leaf, a beef patty, and a slice of tomato. Top with the other half of the bun.
6
Serve
Serve the burgers warm with your choice of sides.