Chicken Tenders Recipe
Crispy chicken tenders served with dipping sauce.
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Ingredients
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Chicken Tenders
Method
Preparation
Prepare the Chicken
Cut the chicken breasts into strips. In one bowl, mix flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
Bread the Chicken
Coat each chicken strip first in the flour mixture, then dip into the egg mixture, and finally coat with bread crumbs.
Fry the Chicken
In a large pan, heat vegetable oil over medium-high heat. Once hot, fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
Drain and Serve
Remove chicken tenders from the oil and let them drain on paper towels. Serve hot with your favorite dipping sauce.