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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them until you have about 1 cup of fresh lemon juice.
Making the Sugar Syrup
In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
Combining Ingredients
In a large pitcher, combine the fresh lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine.