Fish Fry Recipe
Make Fish Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Fry Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, paprika, and garlic powder.
- 3
- 4
- 5
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 6
Fry the Fish
Carefully place the breaded fish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried fish from the oil and let them drain on paper towels. Serve hot with lemon wedges on the side.