Champagne Brunch Recipe
Make Champagne Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brunch Ingredients
Method
Brunch Directions
Prepare the Mimosas
In a large pitcher, combine the chilled champagne and orange juice. Stir gently to combine. Pour into flutes and garnish with fresh strawberries or blueberries.
Make the Scrambled Eggs
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper. Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently stir with a spatula until the eggs are soft and slightly runny. Remove from heat and fold in fresh chives.
Serve with Croissants and Fruit Salad
Warm the croissants in the oven for a few minutes. Serve the scrambled eggs with the croissants and a side of mixed fruit salad.