Angus Reserve Steaks Recipe

Inspired by ROAM Cafe

Time45m

Serves2

We proudly feature Angus Reserve Steaks.

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Ingredients

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1
Prepare the Steaks
Remove the Angus Reserve Steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Add a sprig of fresh rosemary on top of each steak.
3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over medium-high heat until hot.
4
Cook the Steaks
Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes on the other side. Adjust cooking time for desired doneness.
5
Rest the Steaks
Remove the steaks from heat and let them rest on a cutting board for about 5-10 minutes before slicing.
6
Serve
Slice the steaks against the grain and serve with your favorite sides. Enjoy!