Chicken Tenders Recipe

Prepare the Chicken

Cut the chicken breast into strips, about 1 inch wide.

Set Up Breading Station

In three separate bowls, place the all-purpose flour in the first, beat the eggs in the second, and mix the breadcrumbs, salt, black pepper, garlic powder, and paprika in the third.

Bread the Chicken

Dredge each chicken strip in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.

Heat Oil

In a large frying pan, heat vegetable oil over medium-high heat until shimmering (about 350°F or 175°C).

Fry the Chicken Tenders

Carefully place breaded chicken strips into the hot oil. Fry for 4-5 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Drain and Serve

Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of Ranch or BBQ sauce.