Potato Cake Recipe
Make Potato Cake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with POTATO CAKE
Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Peel and chop the potatoes into small pieces. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool.
Mash the Potatoes
In a large bowl, mash the cooled potatoes until smooth. Ensure there are no lumps.
Sauté the Onion
Finely chop the onion and sauté in a tablespoon of vegetable oil over medium heat until translucent, about 5 minutes. Allow to cool slightly.
Shape the Cakes
Form the potato mixture into small cakes or patties, about 2-3 inches in diameter.
Fry the Cakes
In a large skillet, heat the remaining vegetable oil over medium-high heat. Fry the potato cakes in batches until golden brown and crispy, about 4-5 minutes on each side.
Drain and Serve
Transfer the fried potato cakes to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.