Sizzling Fajitas recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Rj Mexican Cuisine›Sizzling Fajitas Recipe

Sizzling Fajitas Recipe

Inspired by Rj Mexican Cuisine
Time40m
Serves4

mexican stir-fried vegetables, flour tortillas, traditional set-up: Choose from chicken, vegetable, steak, shrimp, mushroom or combo-steak, chicken, shrimp

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Ingredients

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Fajita Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Slice the chicken breast into thin strips. Cut the bell peppers and onion into thin slices.

2

Marinate

In a bowl, combine the chicken strips with olive oil, fajita seasoning, and a pinch of salt. Let it marinate for at least 20 minutes.

3

Cook the Chicken

Heat a large skillet or frying pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.

4

Add Vegetables

Add the sliced bell peppers and onion to the skillet with the chicken. Stir-fry for an additional 5-6 minutes until the vegetables are tender.

5

Warm the Tortillas

While the fajita mixture is cooking, warm the flour tortillas in a separate pan or microwave.

6

Serve

Serve the sizzling fajita mixture on a platter with warm tortillas, lime wedges, fresh cilantro, sour cream, and guacamole on the side.