Sizzling Fajitas recipe served on a plate, by Rj Mexican Cuisine
Sep 24 2026
Restaurants›Rj Mexican Cuisine›Sizzling Fajitas Recipe

Sizzling Fajitas Recipe

Inspired by Rj Mexican Cuisine
Time40m
Serves4

mexican stir-fried vegetables, flour tortillas, traditional set-up: Choose from chicken, vegetable, steak, shrimp, mushroom or combo-steak, chicken, shrimp

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fajita Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Slice the chicken breast into thin strips. Cut the bell peppers and onion into thin slices.

  2. 2

    Marinate

    In a bowl, combine the chicken strips with olive oil, fajita seasoning, and a pinch of salt. Let it marinate for at least 20 minutes.

  3. 3

    Cook the Chicken

    Heat a large skillet or frying pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.

  4. 4

    Add Vegetables

    Add the sliced bell peppers and onion to the skillet with the chicken. Stir-fry for an additional 5-6 minutes until the vegetables are tender.

  5. 5

    Warm the Tortillas

    While the fajita mixture is cooking, warm the flour tortillas in a separate pan or microwave.

  6. 6

    Serve

    Serve the sizzling fajita mixture on a platter with warm tortillas, lime wedges, fresh cilantro, sour cream, and guacamole on the side.

More from Rj Mexican Cuisine