Vegetarian Burritos Recipe
Three flour tortillas filled with veggies, cheese, beans and lettuce.
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Ingredients
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Tortillas
Filling
Method
Preparation
- 1
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and zucchini. Sauté for about 5 minutes until they start to soften.
- 2
Add Beans and Corn
Stir in the black beans, corn, cumin, salt, and black pepper. Cook for an additional 3-5 minutes until everything is heated through. Remove from heat and let cool slightly.
- 3
Prepare the Tortillas
While the filling cools, warm the flour tortillas in a dry skillet or microwave until pliable.
Assembly
- 4
Fill the Tortillas
Lay a warmed tortilla flat on a plate. Spoon 1/3 of the vegetable and bean mixture in the center of the tortilla. Top with shredded cheese and shredded lettuce.
- 5
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom to the top to enclose the filling. Repeat with the remaining tortillas.
Serving
- 6
Serve
Cut the burritos in half if desired and serve immediately. Enjoy your delicious vegetarian burritos!