Chocolate Brownie Recipe
Recipe information
Make Chocolate Brownie in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Brownie Ingredients
Brownie Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly.
2. Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
3. Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar and brown sugar with the melted butter. Whisk until well combined. Add the large eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. This helps to break up any lumps in the cocoa powder and ensures even distribution.
5. Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; stir just until combined.
6. Add Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the batter.
7. Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper to prevent the brownies from sticking.
8. Pour and Spread Batter
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
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