Tropical Salad Recipe
Iceberg lettuce, watermelon, pineapple, mango, strawberries, apple and orange accompanied with a mango dressing.
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Ingredients
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Salad Ingredients
Mango Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the iceberg lettuce thoroughly under cold water. Remove any damaged outer leaves and chop the lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Cut the Fruits
Using a sharp knife, cut the watermelon into cubes. Peel and dice the pineapple into bite-sized pieces. Peel and chop the mango into cubes. Slice the strawberries in half. Core and chop the apple into small pieces. Peel and section the orange into small segments.
- 3
Combine the Ingredients
Add all the chopped fruits - watermelon, pineapple, mango, strawberries, apple, and orange - to the bowl with the chopped iceberg lettuce. Toss gently to combine.
Mango Dressing Preparation
- 4
Assembly
- 5
Serve the Salad
Drizzle the mango dressing over the salad just before serving. Toss gently to coat the salad with the dressing. Serve immediately and enjoy your tropical salad!