Tacos Al Pastor Recipe
Marinated pork tacos served with pineapple and cilantro.
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Ingredients
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Pork Marinade
Taco Assembly
Method
Pork Marinade Preparation
- 1
Marinate the Pork
In a large bowl, combine pineapple juice, chipotle peppers, minced garlic, dried oregano, cumin, salt, black pepper, and white vinegar. Mix well to create the marinade.
- 2
Add Pork
Cut the pork shoulder into smaller chunks and add it to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking the Pork
- 3
- 4
Rest the Pork
Once cooked, remove the pork from the heat and let it rest for 10 minutes before slicing it thinly.
Taco Assembly
- 5
- 6
Assemble the Tacos
To assemble, place a few slices of the grilled pork on a warm tortilla. Top with diced pineapple, chopped cilantro, and diced onion. Serve with lime wedges on the side.