Steak Burro Recipe
Flour tortilla, steak, cheese, guacamole, black beans & rice. Red sauce on top. Served with French fries.
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Ingredients
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Tortilla and Filling
French Fries
Method
Steak and Tortilla Preparation
- 1
- 2
Warm Tortillas
While the steak is resting, place the flour tortillas on a skillet over low heat for about 30 seconds on each side, or until warm and pliable.
- 3
Assemble the Steak Burro
On each warmed tortilla, layer the sliced steak, shredded cheese, guacamole, black beans, and rice. Roll the tortilla tightly to enclose the filling.
Red Sauce and Serving
- 4
Add Red Sauce
Place the rolled burritos in a baking dish and pour the red sauce over the top, ensuring each burrito is generously coated.
- 5
Bake (optional)
If desired, bake the burritos in a preheated oven at 180°C (350°F) for about 10-15 minutes until heated through and the cheese is melted.
French Fries Preparation
- 6
- 7