Shrimp Crepes Recipe
Crepes filled with shrimp topped with a creamy tomato sauce and cheese. Served with rice.
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Ingredients
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Crepes
Shrimp Filling
Creamy Tomato Sauce
Topping
Sides
Method
Crepes
- 1
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom. Cook for about 2 minutes or until edges turn golden. Flip and cook for another minute. Repeat with the remaining batter.
Shrimp Filling
- 3
- 4
Combine Filling
In a bowl, mix the cooked shrimp with chopped green onions and softened cream cheese until well combined.
Creamy Tomato Sauce
- 5
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in canned crushed tomatoes, heavy cream, dried basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Assemble and Bake
- 6
Fill the Crepes
Take a crepe and place a generous amount of shrimp filling in the center. Fold the crepe over the filling and place it in a baking dish. Repeat for all crepes.
- 7
Add Sauce and Cheese
Pour the creamy tomato sauce over the filled crepes, then sprinkle shredded mozzarella cheese on top.
- 8
Bake
Preheat the oven to 375°F (190°C). Bake the crepes for about 15-20 minutes, or until the cheese is melted and bubbly.
Sides
- 9
Cook the Rice
Prepare rice according to package instructions. Serve alongside the shrimp crepes.