Jul 14 2026
Restaurants›Riviera Maya›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Riviera Maya
Time40m
Serves4

Seafood soup with shrimp, clams, scallops, mussels, snapper, calamari, carrots, celery, potato and zucchini.

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Ingredients

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Seafood

Vegetables

Broth

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, celery, potato, and zucchini into bite-sized pieces. Set aside.

  2. 2

    Prepare the Seafood

    Clean and devein the shrimp. Rinse the clams, scallops, mussels, snapper, and calamari under cold water and set aside.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

  2. 4

    Add the Vegetables

    Add the prepared carrots, celery, potato, and zucchini to the pot. Cook for about 5-7 minutes, stirring occasionally.

  3. 5

    Add the Broth

    Pour in the fish stock and season with salt, black pepper, and bay leaf. Bring the mixture to a boil.

  4. 6

    Add the Seafood

    Once boiling, reduce the heat to a simmer and add the shrimp, clams, scallops, mussels, snapper, and calamari. Simmer for 10-12 minutes, or until the seafood is cooked through.

  5. 7

    Finish the Soup

    Remove the bay leaf and stir in the fresh parsley just before serving.

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