Salmon Filet 8 Oz Recipe
Make Salmon Filet 8 Oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Rinse the salmon fillet under cold water and pat it dry with paper towels.
- 3
In a small bowl, mix together the olive oil, lemon juice, garlic powder, dried thyme, salt, and black pepper.
- 4
Rub the seasoning mixture all over the salmon fillet ensuring it's evenly coated.
Cooking
- 5
Place the seasoned salmon fillet on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
- 7
Remove the salmon from the oven and let it rest for a few minutes.
- 8
Garnish with fresh parsley and serve with lemon wedges on the side.