Red Snapper Filet 8 Oz Recipe

Time1h

Serves2

Make Red Snapper Filet 8 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.

2
Marinate the Red Snapper
Place the red snapper fillet in a shallow dish. Pour the marinade over the fish, ensuring it is evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

3
Cook the Fish
Preheat your grill or a skillet over medium-high heat. Remove the red snapper from the marinade, letting any excess drip off. Cook the fillet for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has a beautiful golden brown color.

4
Plate and Garnish
Transfer the cooked red snapper to a serving plate. Garnish with lemon wedges and fresh parsley leaves if desired. Serve immediately.