Prime Angus Ny Steak 8 Oz Recipe

Time45m

Serves1

Make Prime Angus Ny Steak 8 Oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the Angus NY Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt and freshly ground black pepper.

3
Preheat the Pan
Heat a cast-iron skillet or grill pan over high heat until it is very hot, about 5 minutes.
4
Sear the Steak
Add the seasoned steak to the hot pan. Sear for 4-5 minutes without moving it to develop a nice crust.
5
Flip the Steak
Using tongs, flip the steak and add crushed garlic cloves and rosemary sprigs to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
6
Baste the Steak
Tilt the pan and use a spoon to baste the steak with the melted fat and juices. This enhances flavor and moisture.

7
Rest the Steak
Remove the steak from the pan and transfer it to a cutting board. Tent loosely with foil and let it rest for 5-10 minutes.
8
Slice and Serve
Slice the steak against the grain and serve immediately with optional sides if desired.

9
Prepare the Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Grill or roast for 8-10 minutes until tender.
10
Prepare the Baby Potatoes
Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain, toss with olive oil, salt, and pepper before serving.