Parrillada For Two Recipe
Make Parrillada For Two Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Seafood
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lime juice, cumin, smoked paprika, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Meats
Add the beef flank steak, pork chorizo, chicken thighs, and shrimp to the marinade. Ensure all the meats are well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
- 3
Prepare the Vegetables
While the meat is marinating, chop the bell peppers, red onion, zucchini, and corn into large chunks suitable for grilling.
- 4
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 5
Cook the Meat
Remove the marinated meats from the refrigerator. Grill the flank steak and chicken thighs for about 5-7 minutes per side, until cooked through. Grill the chorizo for about 8-10 minutes, turning occasionally, and cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
- 6
- 7