Jul 14 2026
Restaurants›Riviera Maya›Paella Recipe

Paella Recipe

Inspired by Riviera Maya
Time1h
Serves4

Clams, mussels, calamari, scallops, catch of the day, shrimp, chicken & chorizo. Cooked with a special rice.

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Ingredients

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Seafood

Meat

Vegetables

Rice and Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, red bell pepper, and garlic. Slice the chorizo. Clean the clams, mussels, and scallops, and peel and devein the shrimp.

  2. 2

    Soak the Saffron

    In a small bowl, soak the saffron threads in 2 tablespoons of warm water to release their color and flavor.

Cooking

  1. 3

    Sauté the Meats

    In a large paella pan or skillet over medium heat, add the sliced chorizo and chicken thighs. Cook until browned, about 5-7 minutes. Remove and set aside.

  2. 4

    Cook the Vegetables

    In the same pan, add the chopped onion, red bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  3. 5

    Add the Rice and Broth

    Stir in the paella rice, chicken broth, saffron mixture, paprika, salt, and black pepper. Bring to a simmer.

  4. 6

    Add the Seafood and Meats

    Return the cooked chorizo and chicken to the pan. Add the clams, mussels, calamari, scallops, and shrimp. Stir gently to combine.

  5. 7

    Cook the Paella

    Cover the pan with a lid or foil, reduce heat to low, and let cook for about 20-25 minutes, or until the seafood is cooked through and the rice has absorbed the broth.

  6. 8

    Add Peas

    In the last 5 minutes of cooking, add the peas on top of the paella, cover, and finish cooking.

  7. 9

    Let it Rest

    Remove from heat and let the paella rest for 5 minutes before serving.

Serving

  1. 10

    Plate and Garnish

    Serve the paella directly from the pan. Garnish with lemon wedges and chopped parsley.

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