Jul 14 2026
Restaurants›Riviera Maya›Mexican Salad Recipe

Mexican Salad Recipe

Inspired by Riviera Maya
Time30m
Serves4

Mix green, lettuce, avocado, corn, tomato, black beans garnished with crispy tortilla served with our house-made chipotle dressing.

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Ingredients

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Salad Base

Tortilla Garnish

Chipotle Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the chopped romaine lettuce, diced avocado, corn, halved cherry tomatoes, and black beans.

Tortilla Garnish

  1. 2

    Crisp the Tortillas

    Heat the vegetable oil in a skillet over medium heat. Once hot, add the corn tortillas one at a time, cooking for about 1-2 minutes on each side until golden and crispy. Remove from the skillet and let cool on a paper towel.

Chipotle Dressing

  1. 3

    Make the Dressing

    In a small bowl, mix together the mayonnaise, chipotle peppers in adobo sauce, lime juice, minced garlic, salt, and black pepper. Whisk until well combined and smooth.

Assembly

  1. 4

    Assemble the Salad

    Pour the chipotle dressing over the salad base and toss gently to combine. Crumble the crispy tortillas on top and serve immediately.

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