Maya Combination Recipe
Two beef burritos and a cheese chile relleno.
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Ingredients
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Burrito Ingredients
Chile Relleno Ingredients
Method
Burrito Preparation
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and cook for an additional 2 minutes, adding a splash of water if necessary to help mix.
- 3
Assemble the Burritos
Lay out a flour tortilla and spread refried beans in the center. Add a portion of the seasoned beef, sprinkle with shredded cheese, and add sour cream and salsa. Fold the sides of the tortilla over the filling and roll up tightly.
- 4
Heat the Burritos
Place the assembled burritos seam-side down in a skillet over medium heat. Cook until golden and crispy, about 2-3 minutes on each side.
Chile Relleno Preparation
- 5
Prepare the Peppers
Roast the poblano peppers over an open flame or under a broiler until the skins are charred and blistered. Place them in a plastic bag for 10 minutes to steam, then peel the skins off and remove the seeds.
- 6
Stuff the Peppers
Stuff each pepper with shredded Monterey Jack cheese. Ensure they are well filled.
- 7
- 8
- 9
Drain and Serve
Remove the fried chile rellenos from the oil and place them on paper towels to drain. Serve hot with additional salsa if desired.