Half Dozen Jumbo Shrimp Recipe
Make Half Dozen Jumbo Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes. Whisk together until well combined.
- 2
Marinate the Shrimp
Add the jumbo shrimp to the marinade, making sure they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 5
Garnish and Serve
Remove the shrimp from the grill and transfer them to a serving plate. Sprinkle with chopped fresh parsley and serve immediately with lemon wedges, if desired.