Guacamole Al Molcajete Recipe

Time20m

Serves4

Avocado, tomatoes, cilantro, onions, jalapenos, salt & lime.

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Ingredients

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1
Prepare the Ingredients
Start by washing all fresh ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a molcajete (mortar and pestle).
2
Chop the Vegetables
Finely chop the tomatoes, onion, cilantro, and jalapeno. If you prefer less heat, remove the seeds from the jalapeno before chopping.
3
Mash the Avocado
Using the pestle, mash the avocado in the molcajete until you reach your desired consistency (smooth or chunky).
4
Combine Ingredients
Add the chopped tomatoes, onion, cilantro, and jalapeno to the mashed avocado in the molcajete.
5
Season the Guacamole
Squeeze the juice of one lime over the mixture and add salt to taste. Mix everything together gently to combine.
6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.