Grilled Chicken Recipe
Marinated grilled chicken served with rice and beans.
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Ingredients
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Marinade
Rice
Beans
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking the Rice
- 3
Cook the Rice
In a medium saucepan, bring water and salt to a boil. Add the rice, stir once, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing the Beans
- 4
Heat the Beans
In a small saucepan over medium heat, combine the rinsed black beans and cumin. Cook for about 5-7 minutes until heated through. Stir in lime juice and chopped cilantro just before serving.
Grilling the Chicken
Serving
- 7
Plate the Dish
Serve the grilled chicken alongside the cooked rice and seasoned black beans. Garnish with additional cilantro if desired.