Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Batter
Frying
Toppings
Method
Preparation
- 1
Prepare the Ice Cream Balls
Scoop the vanilla ice cream into 8 equal balls using an ice cream scoop. Place the balls on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until firm.
- 2
Prepare the Cornflake Coating
In a large bowl, crush the cornflakes into smaller pieces. Stir in the cinnamon until well combined.
Batter Preparation
- 3
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, egg, milk, and vanilla extract. Whisk until the batter is smooth and well combined.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat and Fry the Ice Cream
Take the frozen ice cream balls out of the freezer. Dip each ball into the batter, then roll it in the crushed cornflakes to coat evenly. Carefully place the coated ice cream balls into the hot oil. Fry for about 30 seconds or until golden brown. Remove and drain on paper towels.
Serving
- 6
Serve the Fried Ice Cream
Place the fried ice cream balls on a serving plate. Drizzle with chocolate syrup and top with whipped cream and a cherry on each ball. Serve immediately.