Flan Recipe

Time2h

Serves8

Make Flan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Caramel
In a medium saucepan over medium heat, combine granulated sugar and water. Stir gently until the sugar dissolves completely.
2
Cook the Caramel
Allow the mixture to boil without stirring until it turns a deep amber color, about 8-10 minutes. Watch carefully to avoid burning.
3
Pour the Caramel
Quickly pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.

4
Preheat the Oven
Preheat your oven to 350°F (175°C).
5
Blend the Custard Ingredients
In a blender, combine whole eggs, egg yolks, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and well combined.
6
Pour the Custard Mixture
Carefully pour the custard mixture over the hardened caramel in the baking dish.
7
Prepare the Water Bath
Place the baking dish inside a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
8
Bake the Flan
Bake in the preheated oven for 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
9
Cool and Refrigerate
Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.