Chorizo 8oz Recipe
Make Chorizo 8oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Dice the red bell pepper and onion into small pieces. Mince the garlic cloves.
- 2
Slice the Chorizo
Remove the casing from the chorizo sausage if necessary, and slice it into bite-sized pieces.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Chorizo
Add the sliced chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- 5
Add Vegetables
Add the diced red bell pepper, onion, and minced garlic to the skillet with the chorizo. Cook for an additional 5 minutes, stirring frequently until the vegetables are soft.
- 6
Season the Mixture
Sprinkle in the cumin, paprika, salt, and black pepper. Stir well to combine and cook for another 2 minutes to let the spices bloom.
Serving
- 7
Garnish the Dish
Remove the skillet from heat. Finely chop the fresh parsley and sprinkle it over the cooked chorizo and vegetable mixture. Squeeze lime juice over the top before serving.
- 8
Serve
Serve the chorizo mixture warm as a filling for tacos, burritos, or enjoy on its own!