Chorizo 8 Oz Recipe

Time25m

Serves4

Make Chorizo 8 Oz Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Dice the bell pepper and red onion into small pieces. Mince the garlic cloves.
2
Slice the Chorizo
Remove the casing from the chorizo sausage and slice it into rounds or crumble it based on your preference.

3
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the sliced or crumbled chorizo and cook for about 5-7 minutes until browned and cooked through.
4
Add the Vegetables
Add the diced bell pepper, red onion, and minced garlic to the skillet. Sauté for an additional 5-7 minutes until the vegetables are softened.
5
Season the Mixture
Sprinkle in the cumin, paprika, salt, and black pepper. Stir well to combine all ingredients and cook for another 2-3 minutes.
6
Serve
Remove from heat and serve hot. This mixture can be used as a filling for tacos, burritos, or served over rice.