Choco Brownie Recipe
Make Choco Brownie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake the brownies evenly.
- 2
Prepare the Baking Pan
Grease an 8x8 inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
Mixing Wet Ingredients
- 4
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Allow it to cool slightly.
- 5
- 6
Baking
- 7
Add Optional Ingredients
If desired, fold in the chocolate chips and chopped walnuts into the brownie batter.
- 8
Pour into Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- 10
Cool the Brownies
Remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then transfer them to a wire rack to cool completely.
- 11
Slice and Serve
Once cooled, slice the brownies into squares and serve them. Enjoy your delicious choco brownies!