Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Nuggets
French Fries
Method
Chicken Nuggets
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and place them in a bowl.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: one with all-purpose flour mixed with salt, black pepper, garlic powder, and onion powder, one with beaten eggs mixed with milk, and the last with breadcrumbs.
- 3
Bread the Chicken
Take each piece of chicken, coat it in the flour mixture, dip it into the egg mixture, and then roll it in the breadcrumbs until fully coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Carefully place the breaded chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm.
French Fries
- 7
Prep the Potatoes
Peel the potatoes and cut them into even strips to ensure uniform cooking.
- 8
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 9
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel.
- 10
Heat Oil for Frying
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 11
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until they are golden brown and crispy.
- 12
Season and Serve
Remove the fries from the oil, drain on paper towels, sprinkle with salt, and serve hot alongside the chicken nuggets.