Cancun Salad Recipe
Mixed greens, candy walnuts, apple, cucumber, pumpkin seeds, fresh cheese and a balsamic/mint vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the mixed greens as the base of your salad.
- 2
- 3
Add Nuts and Seeds
Sprinkle the candy walnuts and pumpkin seeds over the salad base.
- 4
Add Fresh Cheese
Crumble or dice the fresh cheese and add it to the salad.
Vinaigrette Preparation
- 5
Make the Vinaigrette
In a small bowl or jar, combine the balsamic vinegar, olive oil, chopped fresh mint leaves, and honey.
- 6
Season the Dressing
Add salt and black pepper to taste, then whisk or shake until well combined.
Assembly
- 7
Combine and Toss
Pour the vinaigrette over the salad and toss gently to combine all ingredients, ensuring even distribution of the dressing.
- 8
Serve
Divide the salad into bowls or plates and serve immediately.