Our House Special! A great combination of nachos, flautas, chimichangas, quesadillas, chorizo, guacamole, sour cream, jalapenos & pico de gallo.

Spread the tortilla chips evenly on a baking sheet. Sprinkle shredded cheese generously over the chips. Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the cheese is melted and bubbly.

Prepare the Nachos

Heat some oil in a pan over medium heat. Place shredded chicken in a corn tortilla, roll tightly, and secure with a toothpick if needed. Fry the flautas in hot oil until crispy and golden brown, about 3-4 minutes per side. Drain on paper towels.

Make the Flautas

In a bowl, mix ground beef and refried beans. Place a portion of the mixture in a flour tortilla, fold tightly, and secure with a toothpick. Fry in hot oil until golden and crispy, about 5-6 minutes. Drain on paper towels.

Prepare the Chimichangas

Heat a skillet over medium heat. Place a flour tortilla in the skillet, sprinkle with shredded cheese and jalapeños, top with another tortilla. Cook until the bottom is golden and cheese is melted, about 3-4 minutes per side. Cut into wedges.

Make the Quesadillas

In a skillet, cook the chorizo over medium heat, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Cook the Chorizo

In a bowl, mash the avocados. Stir in lime juice, chopped cilantro, and salt to taste. Mix until smooth and creamy.

Prepare the Guacamole

Place sour cream in a serving bowl to accompany the dish.

Serve the Sour Cream

In a bowl, combine diced tomatoes, onion, chopped cilantro, lime juice, and salt to taste. Mix well and let it sit for a few minutes to combine flavors.

Make the Pico de Gallo

Provide sliced jalapeños on the side for added heat.

Serve the Jalapeños

Tortilla chips

Shredded cheese (cheddar or Mexican blend)

Corn tortillas

Shredded chicken

Oil (for frying)

Flour tortillas

Ground beef

Refried beans

Sliced jalapeños

Chorizo sausage

Avocados

Lime juice

Chopped cilantro

Salt

Sour cream

Tomatoes (diced)

Onion (diced)

Fresh cilantro (chopped)

BOTANITA MAYA

Make BOTANITA MAYA Recipe in just 1h . Our House Special! A great combination of nachos, flautas, chimichangas, quesadillas, chorizo, guacamole, sour cream, jalapenos & pico de gallo.

Botanita Maya Recipe

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