Sweet Amalia Oysters Recipe
kohlrabi, asian pear & seaweed ponzu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation and Assembly
- 1
Prepare the Vegetables
In a bowl, combine the julienned kohlrabi and thinly sliced Asian pear. Toss them together gently and set aside.
- 2
Prepare the Seaweed
If using dried seaweed, rehydrate it according to package instructions. Once rehydrated, chop it into small pieces and mix with the ponzu sauce.
- 3
Assemble the Oysters
On a serving platter, arrange the shucked oysters. Top each oyster with a spoonful of the kohlrabi and Asian pear mixture.
- 4
Add Seaweed Ponzu
Drizzle the seaweed ponzu mixture over the top of each oyster for added flavor.
- 5
Garnish and Serve
Finish by garnishing each oyster with microgreens. Serve immediately and enjoy!