Virginia Clam Toast Recipe
baby fennel, white miso & a white kimchee of sweet garleeks
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the White Kimchee
In a mixing bowl, combine the chopped sweet garlic, rice vinegar, sugar, salt, and black pepper. Toss well and let sit for at least 30 minutes to allow flavors to meld.
- 2
Make the Miso Fennel Mixture
In another bowl, mix the finely chopped baby fennel with white miso paste, adding a pinch of salt and black pepper. Set aside.
- 3
- 4
Assemble the Toast
Spread the miso fennel mixture generously over each slice of toasted bread. Top with shucked clams and a spoonful of the sweet garlic kimchee.
- 5
Serve
Garnish with additional black pepper if desired and serve immediately.