Jul 14 2026
Restaurants›River Twice›Wahoo Recipe

Wahoo Recipe

Inspired by River Twice
Time30m
Serves4

white tomato sauce, sudachi kosho, chive & trout roe

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Ingredients

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Sauce

Garnish

Wahoo Fish

Method

Prepare the Sauce

  1. 1

    Cook the Tomatoes

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the canned tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.

  2. 2

    Add Cream

    Stir in the heavy cream and let the sauce simmer for another 5 minutes, until it thickens slightly. Adjust seasoning if needed.

Cook the Wahoo

  1. 3

    Season the Fish

    Season the wahoo fillets with salt and black pepper on both sides.

  2. 4

    Sear the Fish

    In a skillet, heat olive oil over medium-high heat. Add the wahoo fillets and cook for about 4-5 minutes on each side, or until cooked through and golden brown.

Serve

  1. 5

    Plate the Dish

    Place the cooked wahoo fillets on plates, spoon the white tomato sauce over the top, and garnish with sudachi kosho, chopped chives, and trout roe.

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